I taste metal, and I taste citrus, but it's not
overwhelming, nor is it typical of the New World visions of
Sauvignon Blanc. This wine has some nice green apple
flavors (love that Granny Smith) and some nicely muted pear.
It actually in some ways reminds me of a Pinot Gris (the
pear aspects). Overall, it is very drinkable and would go
great with chicken, seafood and/or a poached pear salad.
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