I scored this Masi release while down in Maryland, and set down to have it this morning while writing a diary entry. Masi wines with me are a hit or miss, as I have certain expectations since ther are considered the kings of Amarone.

This white from them is on a different vibe than their Masianco, not at uplifting in flavoring, but more elegant and sublime. I could have sworn that I smelled some subtle hints of butterscotch upon opening the bottle, but couldn't get that aroma again. While I don't know what a pure Gargenaga tastes like, I have come to equate Pinot Grigio as the Coors Light of wine, it's basically just above water.

Saying that, this wine does have the airlike qualities of the Pinot Grigio, but it has an interesting finish, sort of like a very interesting lemon flavor with a dash of pineapple on the backend. This wine is perfect for light fare, or for the non-vin vivant.